Ferrero rocher butter cake recipe by Kenneth

Stumbled across a ferrero rocher cake recipe from a blog http://kwgls.wordpress.com/2014/03/28/rich-mans-butter-cakeferrero-rocher-butter-cake-or-hazelnut-butter-cake-or-oreo-butter-cake-（金莎牛油蛋糕）/

Thought that it sounds like heaven adding ferrero rocher into a cake!

Hence decided to try baking it and my friends loved it! Only thing was I turned down the temperature a bit too low after the initial 20 minutes bake so my cake took longer to cook. Then I got a bit impatient at the end and turned up the heat above 175 celcius for 10 minutes which resulted the top in looking marginally burnt….well close to tasting like bitter chocolate haha….but it still tasted pretty good and moist! Liked the hazelnut crunch form the ferrero rocher on top of the cake.

Would try it again, hopefully without any mistakes. Forgot the icing sugar on the cake this time!

For those who have been asking for the recipe, please refer to the master of the cake: http://kwgls.wordpress.com/2014/03/28/rich-mans-butter-cakeferrero-rocher-butter-cake-or-hazelnut-butter-cake-or-oreo-butter-cake-（金莎牛油蛋糕）/

You will see step by step pics which will help a lot! 🙂

Btw, I increased the amount of ferrero rocher in the cake from 250g to 300g, just because I am plain greedy and my boyfriend brought back 500g of ferrero rocher rather than 250g, so might as well….

Enjoy!