I rarely bake cookies. But when I did, decided to try this peanut butter chocolate chip cookies. Surprisingly, I really loved it. It was so yummy that it was wiped clean off the plate in no time.
Only thing that was tedious was waiting for the batches of cookies to be baked in the oven.
Peanut butter chocolate chip cookies recipe by Hummingbird bakery:
200g caster sugar
200g light muscovado sugar
1/2 tsp vanilla extract
240g crunchy peanut butter
340g plain flour
2 1/2 tsp bicarb soda
1/2 tsp salt
75g dark chocolate, chopped
Preheat oven 170 celcius/gas 3.
Put butter and sugar in electric mixer/handheld whisk and cream until light and fluffy. Add eggs one at a time, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition. Turn the mixer down to slow speed and beat in the vanilla extract and peanut butter.
Add the flour, bicarb of soda and salt and mix well until smooth dough is formed. Stir in chocolate until evenly dispersed.
Arrange equal dough on each prepared baking tray. make sure cookies are spaced apart to allow for spreading while baking. Bake in the preheated oven for about 10 minutes or until golden brown around the edges and quite flat. leave to cool slightly on trays before turning onto wire rack to cool