Lovely ricotta pancakes for breakfast, dripping with maple syrup! Why not? Extremely delicious!!
One of my favourite breakfast.
Ricotta pancakes adapted from: http://www.bbcgoodfood.com/recipes/6965
250g tub ricotta
1/2 tsp baking powder
2 eggs, separated
1 tbsp caster sugar
a few drops vanilla extract
1. Make the batter by mixing the ricotta with the rest of the batter ingredients, except the butter, in a food processor until it makes a smooth batter. In a clean bowl, whisk the egg whites to stiff peaks. Gently fold the egg whites into the batter.
2. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches. Turn and cook the other side. Serve with maple syrup.