Ricotta pancakes with maple syrup recipe

Lovely ricotta pancakes for breakfast, dripping with maple syrup! Why not? Extremely delicious!!

One of my favourite breakfast.

Ricotta pancakes adapted from: http://www.bbcgoodfood.com/recipes/6965

Ingredients:

Batter:

250g tub ricotta

100ml milk

75g flour

1/2 tsp baking powder

2 eggs, separated

1 tbsp caster sugar

a few drops vanilla extract

Butter

Method:

1. Make the batter by mixing the ricotta with the rest of the batter ingredients, except the butter, in a food processor until it makes a smooth batter. In a clean bowl, whisk the egg whites to stiff peaks. Gently fold the egg whites into the batter.

2. Melt a little butter in a non-stick frying pan, drop in spoonfuls of batter and cook in batches. Turn and cook the other side. Serve with maple syrup. 

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